Tran's Restaurant

Daily made rice flour parcel filled with a combination of pork, prawn, carrot and daikon served with mint, cucumber and coconut milk

Perfected over many years, Tran's unique pancake with pork, prawn, fresh sprouts and mushroom, served with crisp lettuce and homegrown mint and herbs

Four fresh grilled Tasmanian sea scallops served in a porcelain spoon with vivid green soya beans, fresh ginger, shallots and Tran's vegetable compote

Daily made rice flour parcel filled with a combination of vegetable compote and fresh Vietnamese herbs served with mint, cucumber and coconut milk

Tran's unique pancake served with tofu, wild mushrooms and fresh sprouts with crisp lettuce and homegrown mint and herbs

Two delicate rice paper rolls combined with the fresh flavours of three Vietnamese mints, salad and rice noodles served with Tran's dressing or Hoisin sauce

Traditional Vietnamese noodle soup famous for boosting the immune system, providing comfort and fabulous flavour!

Tender, slow cooked beef in a clay pot with red wine, ginger, coriander and mushrooms

Tender sliced duck is served on wok tossed Gai choy greens with a choice of plum and ginger or sesame and soy sauce

A mild full flavoured traditional curry made with seasonal vegetables, tofu, creamy coconut milk and fresh Vietnamese basil