Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad.
$36.00
$25.20
Chicken Shish (GF)
$32.00
$22.40
Char grilled thick carved chicken thigh skewers enhanced with Turkish spices cooked over natural charcoal, served with traditional almond rice & salad.
$32.00
$22.40
Pacanga Borek
$21.00
$14.70
Phyllo pastry rolled with feta cheese and air-dried Turkish pastrami, shallow fried and topped with crumbled feta.
$21.00
$14.70
Mixed Meze Plate (V)
$34.00
$23.80
Hummus, mashed chickpeas & tahini seasoned with garlic, smoked eggplant mixed with mashed garlic and yogurt, acili ezme, spicy red capsicum with walnuts, haydari, tangy yougurt dip with mint and walnuts, carrot and yugurt dip (served with homemade Turkish bread)
$34.00
$23.80
Kusbasili Pide
$30.00
$21.00
Turkish flat bread with ground diced lamb shoulder filled with capsicum, tomato and assorted spices.
$30.00
$21.00
Beyti
$34.00
$23.80
Ground skewered lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked the topped with traditional tomato sauce and thickened garlic yoghurt and burned butter.
$34.00
$23.80
Adana Kebab (GF)
$30.00
$21.00
Seasoned minced lamb meat with red pepper herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad.
$30.00
$21.00
Lahmacun
$27.00
$18.90
Turkish flat bread with authentic lamb mince infused with dried herbs & spices, capsicum and tomato.
$27.00
$18.90
Spinach and Cheese Pide (V)
$24.00
$16.80
Turkish flat bread with spinach, cheese and fresh herbs.
$24.00
$16.80
Kayseri Manti
$30.00
$21.00
Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt.
$30.00
$21.00
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Reviews
113 people have given Turkuaz Turkish Cuisine a rating of 4.6 out of 5.