Turkuaz Turkish Cuisine

Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad.

Char grilled thick carved chicken thigh skewers enhanced with Turkish spices cooked over natural charcoal, served with traditional almond rice & salad.

Phyllo pastry rolled with feta cheese and air-dried Turkish pastrami, shallow fried and topped with crumbled feta.

Hummus, mashed chickpeas & tahini seasoned with garlic, smoked eggplant mixed with mashed garlic and yogurt, acili ezme, spicy red capsicum with walnuts, haydari, tangy yougurt dip with mint and walnuts, carrot and yugurt dip (served with homemade Turkish bread)

Turkish flat bread with ground diced lamb shoulder filled with capsicum, tomato and assorted spices.

Ground skewered lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked the topped with traditional tomato sauce and thickened garlic yoghurt and burned butter.

Seasoned minced lamb meat with red pepper herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad.

Turkish flat bread with authentic lamb mince infused with dried herbs & spices, capsicum and tomato.

Turkish flat bread with spinach, cheese and fresh herbs.

Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt.