Turkuaz Turkish Cuisine

Traditional Turkish lamb back-strap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad

Thick carved chicken thigh skewers enhanced with Turkish spices grilled on natural charcoal, served with traditional almond rice & salad

Phyllo pastry rolled with feta cheese, capsicum, tomato and air-dried Turkish pastrami, shallow fried and topped with almonds

Hummus, mashed chickpeas & tahini seasoned with garlic, smoked eggplant mixed with mashed garlic and yogurt, acili ezme, spicy red capsicum with walnuts, haydari, tangy yougurt dip with mint and walnuts, carrot and yugurt dip (served with homemade Turkish bread)

Turkish flat bread with diced lamb back-strap topped with capsicums, tomatoes,onions, mushrooms, cheese and assorted spices

Skewered ground lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked, then topped with traditional tomato sauce, thickened garlic yogurt and burned butter

Seasoned minced lamb meat with red pepper, herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad

Turkish flat bread with authentic lamb mince infused with dried herbs & spices, capsicums, onions and tomatoes

Turkish flat bread with spinach, cheese and frisk herbs

Handmade Turkish dumplings filled with seasoned beef steamed and glazed with burned herb butter, topped with thickened garlic yogurt