Umaya - Wollongong

Rich, savoury, with a significant sweet and caramelized notes from the dark soy sauce with the thick, chewy noodles, Sunny fried egg on top

Stir fried thick white noodle with meat, seasonal vegetables in kombu tsuyu sauce

Stir-fried, thin wheat-flour noodles tossed with meat, seasonal vegetables and a savory-sweet, Worcestershire- based sauce

Roast pork, fish cake and shallots in shoyu soup base

Roast pork, fish cake and shallots in chilli garlic flavor shoyu broth

Charshu pork slices, egg, fish cake, black fungus and bamboo shoots on Shoyu broth

Mildly spicy and hearty curry soup with wok tossed wagyu beef, onsen egg

Mildly spicy and hearty curry soup with crispy chicken

Mildly spicy and hearty curry soup with roasted pork and soft-boiled egg

Deep fried panko crumbed chicken thigh fillet served with katsu sauce and udon noodle soup