Up South Bondi

Charcoal bun, smashed avo, baby spinach, cheese, bacon, fried egg and sriracha aioli.

Topped with strawberries, banana, gourmet granola and coconut flakes.

Jasmine rice, carrots, green beans, onion, garlic and sweet soy sauce. Served with chargrilled chicken and a free range fried egg.

Smashed avo on toast topped with Persian feta, rockets, cherry tomatoes, red radish, toasted almond flakes and balsamic glaze.

12 Hour slow cooked beef brisket, smokey BBQ sauce, house-made slaw, Turkish bread, Swiss cheese. Served with rustic potato chips.

Spiced tomato sauce baked with 2 eggs, topped with Persian feta and chargrilled bread.

Free range eggs served with toast and pepe saya butter.

Corn fritter, house-made bacon, onion, chutney, Persian fetta, crispy bacon, rocket, smashed avocado and pumpkin hummus.

Served on halloumi tapioca fritters with your choice of bacon or mushrooms.

Free range eggs, chorizo, mushrooms, spinach, cherry tomatoes, halloumi, tapioca fritter, served with sriracha aioli and toast.