Urban Spices - Fine Curries and Cocktails

Mildly spiced potatoes, with green peas encased in a crispy pastry

Sliced onion fritters dipped in a spicy chickpea batter and pan-fried

Spiced mixed vegetable patties served with chickpeas and a katchumbar salad

Boneless chicken thigh fillets marinated overnight with yoghurt, garam masala, fenugreek leaves, lemon juice and cooked in the tandoor

Boneless chicken thigh fillets marinated with yoghurt, cheese, salt, pepper, turmeric and cooked in the tandoor

Minced lamb marinated with aromatic herbs, ginger, and garlic, then it is wrapped around the skewer and cooked in the tandoor

Succulent tandoori chicken fillets, simmered in a fresh creamy mildly spiced tomato flavoured sauce

Tandoori chicken fillets tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs

A traditional mild dish. Chicken simmered with saffron strands, cardamoms, cashew nut paste and yoghurt

Diced lamb pieces cooked with mixed spices, onion, tomato, and fresh herbs