Vakhraa Modern India

Golden fried mushroom pockets stuffed with spiced paneer, spinach and coated in crisp crumbs for the perfect crunch

Tender soya chaap marinated in fresh cream, cashew and mild spices, slow cooked in the tandoor

Crispy hollow shells filled with spiced potato and chickpeas, paired with icy mint pudina water and sweet tamarind for a refreshing burst of flavour

Whole chicken marinated overnight in saffron yoghurt and signature tandoori spices. Roasted in the clay oven until smoky, charred and falling off the bone

Fish fillet coated in an ajwain and ginger marinade, fried until perfectly golden and crisp. Served with mint chutney and tamarind glaze

Slow‑marinated lamb on the bone infused with aromatic spices and roasted in the tandoor until tender, smoky and richly flavoured

Whole black lentils slow cooked on a gentle flame, enriched with hand churned butter and finished with a touch of cream

Soft cottage cheese simmered in a luxurious tomato and butter gravy, delicately spiced and finished with fresh cream

Stuffed paneer pockets filled with aromatic spices, pan seared in ghee and served in a rich cashew gravy

Tender tandoori chicken folded into a luxurious tomato and butter gravy, enriched with cream and finished with smoky butter and a whisper of kasuri methi