Vaporetto Bar & Eatery Est. 2014

Fresh sourdough bread served olive oil and balsamic vinegar

Baked olive oil baguette bread with garlic, herbs, butter and mozzarella cheese

Crispy arancini (2) with mushrooms and taleggio cheese, served with truffle mayo

Thin-cut fries served with aioli and parmesan herb salt

Cos hearts, pickled celery, chives, toasted walnuts, gorgonzola cheese, apple vinaigrette

Sautéed brussel sprouts and guanciale with toasted garlic-infused breadcrumbs and chilli

Fresh tortiglioni pasta in a creamy tomato and vodka sugo topped with parmesan cheese

Fresh pumpkin ravioli with butter noisette, sage, sour cherries, parmesan cheese and vincotto

Fresh potato gnocchi with slow-braised lamb shoulder ragu’ and pecorino romano cheese

Pan-seared barramundi fillet with prosciutto wrapped asparagus served over soft polenta & creamy vicentina sauce with toasted almonds