Award-winning steakhouse. Here you’ll always find premium cuts, plenty of wine & arguably one of the prettiest courtyards in the city.
Menu
Menu items
20% off
being displayed on the menu
Pacific Oysters (DF, GF)
$6.00
$4.80
With mignonette
$6.00
$4.80
Wood Fired Oysters (GF, DF)
$7.00
$5.60
Sobrassada, guanciale
$7.00
$5.60
Sourdough (DFO)
$6.00
$4.80
Smoked culture butter
$6.00
$4.80
Charred Cauliflower (GFO, DFO, V)
$35.00
$28.00
Pearl barley, goats curd, watercress
$35.00
$28.00
Local Fish (GFO, DF)
$42.00
$33.60
Fregola, grilled prawn, mojo rojo
$42.00
$33.60
Brisbane Valley Quail (GFO, DFO)
$37.00
$29.60
Speck, boudin noir, garden peas, calvados
$37.00
$29.60
Josper Fired Broccoli (GF, DFO, V)
$15.00
$12.00
Soured cream, almonds
$15.00
$12.00
Basque Potatoes (GFO, DFO)
$15.00
$12.00
Pancetta, confit garlic, onion cream, manchego
$15.00
$12.00
Burnt Carrots (GF, DFO, V)
$14.00
$11.20
Persian feta, macadamia
$14.00
$11.20
Churro Doughnuts
$12.00
$9.60
With lemon curd
$12.00
$9.60
Forecast
Best
Dine-in
Today
20% Off
sun
Closed
mon
Closed
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 11:30am-1:30pm
Reviews
31 people have given Vaquero Dining a rating of 4.9 out of 5.
Food
5
Atmosphere
4.5
About
344 Sandgate Rd, Albion
Weekday hours
monday
CLOSED
tuesday
2:00pm - 11:00pm
wednesday
4:00pm - 11:00pm
thursday
4:00pm - 11:00pm
friday
11:00am - 11:00pm
Weekend hours
saturday
11:00am - 11:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.