Veg Out Time On Chapel

Hokkien noodles, seasonal veggies tossed in a peanut sauce.

Rice noodles stir fried with mixed seasonal vegetables, tofu with Pad Thai sauce.

Rice noodles with mushrooms, mixed veg in a spicy sauce topped with sesame seeds.

Filling with veg, tofu and mushrooms.

Seasonal vegies and tofu wok-tossed in a light sauce with rice.

Rice noodles stir fried with mixed seasonal vegetables, tofu, mushroom sauce with touch of spice.

Rice + Hokkien noodles with mixed vegies and tofu, served in a Malay curry soup, topped with sesame.