Vespa Rossa

Two free range eggs: poached, fried or scrambled, grilled chorizo, bacon , sauteed mushrooms, grilled tomato, with toasted sourdough bread.

Poached eggs on a bed of spinach, bacon, and creamy hollandaise sauce served on sourdough.

Smashed avocado, mixed roast seeds, two poached eggs, topped with micro herbs, zaatar, olive oil, and served with beetroot hummus on sourdough toast.

Risotto tossed with onion, garlic, chilli, porcini mushrooms and sausage in a creamy white wine sauce.

Pumpkin, garlic, mascarpone, baby spinach, and white wine finished with parmesan cheese.

Risotto tossed with onion, garlic, chicken, spinach, mushrooms in a creamy pesto sauce.

Grilled chicken served with chips.

Slow cooked spaghetti served with a sauce of minced beef, tomato, onion and herbs.

Salt and pepper calamari served on bed of mix salad.