Viet Haus

Barramundi fillet tossed with onion, assorted capsicum and homemade sweet-sour sauce.

A refreshing summer salad composed of tropical ingredients as mountain jelly vegetable, coconut core, eggplant fruit, kumquat juice, lemongrass, carrot, red onion and garden herb, combined with marinated thinly sliced beef and. Served with premium prawn cracker and homemade fish sauce.

Deep-fried battered prawn shacked with capsicum and onion in our special salt and pepper powder, garnished with fried onion, fried garlic and coriander.

An upgraded version of fried-rice as crispy rice combined with jasmine rice, egg, peas, corn, carrot, shallot and fried onion.

Marinated Maryland chicken fillet, tomato rice, cucumber, lettuce and carrot, served with homemade ginger sauce.

Marinated Maryland chicken fillet, cucumber, lettuce and carrot, served with homemade soy sauce.

Stir-fried chicken in oyster sauce combined with refreshing vermicelli salad of lettuce, mint, bean sprout, cucumber and pickled carrot, garnished with roast peanuts and fried onion, served with homemade fish sauce.

Egg noodle, shallot and bean sprout in special oyster sauce, garnished with fried garlic, roast peanut and coriander.

An authentic Vietnamese warm hearty aromatic infused beef broth which poured over rare beef, slow cooked beef brisket and flat rice noodle, garnished with bean sprout, onion, shallot, herb, pepper and chilli.

Deep fried rolls of pork, seafood and water chestnut dipped with sweet chili-mayo sauce.