Viet Legacy

Shredded poached chicken tossed with cabbage, herbs, pickled onion, and peanuts in a light tangy dressing

Crisp green papaya julienned and tossed with prawns, sliced pork, herbs, peanuts, and fried shallots, dressed in a tangy fish sauce vinaigrette

A smooth, comforting soup made with sweet corn kernels, tender shredded chicken, and silky egg ribbons in a lightly seasoned broth

Steamed fluffy bun filled with plant-based ''BBQ pork'' in a rich, smoky-sweet sauce

Grilled plant-based ''chicken'' skewers served with a creamy peanut satay sauce

Delicate rice vermicelli paired with golden fried tofu and handmade vegan spring rolls, complemented by fresh herbs and vegetables. Served with a fragrant soy sauce dip for a perfectly balanced vegan delight

A vibrant Southern Vietnamese dish of marinated stir-fried beef with bean sprouts served over vermicelli noodles with fresh herbs, roasted, and a light fish sauce dressing

A flavorful dish of grilled marinated pork and crispy spring rolls over vermicelli noodles, served with fresh herbs, pickled vegetables, roasted peanuts, and a sweet-savory fish sauce dressing

Two Hanoi-style pork spring rolls and three crispy vegetarian spring rolls, served with rice vermicelli, fresh herbs, lettuce, and house dipping sauce. A perfect choice for those who love Vietnamese spring rolls

A classic Northern Vietnamese soup featuring tender sliced beef, brisket, and beef meatballs in a clear, aromatic bone broth with flat rice noodles