Viet Night Kitchen

Crispy golden rolls filled with seasonal vegetables and glass noodles, served with our signature dipping sauce. Light, crunchy, and crowd-pleasing

Traditional Hanoi-style pork spring rolls with glass noodles, wood ear mushroom, and vegetables, served with bright, tangy nước chấm

Golden-fried rolls packed with prawn, fish, and vegetables. Served with sweet chili or classic nước chấm for a sweet–savory finish

Thinly sliced rare beef gently cooked in hot, aromatic broth with rice noodles, fresh herbs, and bean sprouts. A comforting classic

Slow-braised beef brisket in a rich, aromatic broth with rice noodles, fresh herbs, and bean sprouts. Deep, beefy flavor in every spoonful

A generous mix of rare beef and slow-cooked brisket in our signature broth with rice noodles and fresh herbs. For serious phở lovers

Chargrilled pork patties and pork slices served with vermicelli noodles, fresh herbs, and pickled carrot & daikon. Enjoy dipped into warm nước chấm for smoky, tangy, and aromatic bites

Crispy net-wrapped pork & prawn spring rolls over vermicelli with fresh herbs, salad, and nước chấm. A crunchy, textural twist on classic bún chả flavors

The best of both: lemongrass grilled pork and pork & prawn net spring rolls served over vermicelli with herbs, salad, and nước chấm. A house favorite for sharing or a hearty main

Chargrilled, caramelized pork chop with jasmine rice, pickles, fresh salad, and fish sauce dressing. A savory, homestyle classic