Vietnam Why Not Restaurant

Served with dipping light fish sauce

Fresh vegetables, herbs and protein are wrapped in rice paper, served with peanut hoisin sauce

Roasted duck is served with steamed soft pancakes, spring onion, cucumber and hoisin sauce

A warm and delicious bowl of tender chicken, potato and carrot stewed in a rich and creamy yellow coconut curry broth

A thick and creamy vegetarian Vietnamese curry - mixture of slow cooked sweet potato, taro, carrot and tofu

Homestyle dish made with lots of fresh ginger, shallots, shiitake mushrooms cooked down into a sticky brown sauce

Vietnamese noodle soup made from beef and chicken bone, ginger, onion and lots of aromatic spices served with bean sprouts, Thai basil and sauce on the side

A combination of flavourful grilled meatballs and sliced pork belly, homemade spring rolls, rice vermicelli noodles, lettuce, and herbs, served with pickle and dipping light fish sauce

Vietnamese twist on Mexican favourite wraps classic pho, bean sprouts, rice noodles, Thai basil and chilli Hoisin sauce in a tortilla

Served with cucumber, scallion oil on top and dipping fish sauce