Vietnam Why Not Restaurant

Crispy, golden spring rolls served with a light fish sauce for dipping

Fresh vegetables, herbs and protein are wrapped in rice paper, served with peanut hoisin sauce

Warm, pillowy steamed buns filled with tender pickled carrot and daikon, complemented by hoisin sauce

Tender chicken, potatoes, and carrots slowly simmered in a rich, creamy yellow coconut curry, infused with aromatic spices

Rich and creamy vegetarian curry featuring slow-cooked sweet potato, taro, carrot, and tofu

Tender chicken, fresh ginger, golden shallots, and shiitake mushrooms simmered in a savory, sticky brown sauce—a rich, home-style favorite

A traditional soup made from beef and chicken bones, ginger, onion, and a blend of aromatic spices. Served with fresh bean sprouts, Thai basil, chili, and lemon. Perfectly complemented by hoisin and sriracha chili sauces

Vietnamese twist on Mexican favourite wraps classic pho, bean sprouts, rice noodles, Thai basil and chilli Hoisin sauce in a tortilla

A combination of flavourful grilled meatballs and sliced pork belly, homemade spring rolls, rice vermicelli noodles, lettuce, and herbs, served with pickle and dipping light fish sauce

Grilled beef served over a vibrant salad with apple, pear, carrot, cucumber, daikon, herbs, and cashew nuts, topped with fried onions