Villas Restaurant & Bar

Villa's signature dish, a pepper chicken with bone prepared in a chettinad Madurai style. Leave you with a spicy and tangling tastebud.

Home-blend masala spices, rich with flavour, cook with boneless chicken, your all time favourite.

Coconut milk base with Indian spices, creamy and aromatic, slow cook with boneless chicken till tender.

Close to Hyderabadi biryani; a combination of Hyderabadi and Mughlai. Served with homemade raita, chef special dessert and curries sauce.

Sri Lankan freshly flipped roti kottu (smash) with curry, onion, carrot, served with curry sauce.

The Indochinese style Indian fried rice consist of Indian spices, served with onion salad and papadam at the side.