Vino e Vita

Accompanied with home-made garlic aioli

Trio of golden mushroom arancini with a creamy centre, finished with Napoli sauce, pesto and parmesan

Fresh rocket with pear, walnuts and parmesan, tossed in honey-mustard dressing

House-made gnocchi served with the choice of arrabbiata, pumpkin or three cheese truffle sauce, finished with Soignon La Buche goat's cheese

Curated cheese board featuring three cheeses, quince paste, artisian crackers, house-made zucchini pickles, dried fruit, seasonal fruit and nuts

Three cheeses paired with a trio of cured meats, quince paste, artisian crackers and sourdough, pickled zucchini, seasonal & dried fruits and nuts

Decadent chocolate mousse served with berries, biscotti, seasonal dried fruit, chcolate pretzels and candied nuts

Layers of espresso-soaked ladyfingers with a hint of coffee liquor and velvety mascarpone cream, finished with a generous dusting of cocoa

Indulgent vanilla ice cream finished with a rich espresso shot