Vitaly Randwick

Wood-fired puff bread, prosciutto, mortadella, salami, burrata, marinated olives, anchovy fillets in olive oil & 2 beef meatballs

Salt & pepper squid, 2 arancini, 2 eggplant parmigiana fritters & popcorn prawns, served with aioli & chilli mayo

Whipped ricotta with dates & pistachios, prosciutto, mortadella, bocconcini, marinated olives, roasted capsicum, fresh tomatoes & wood-fired puff bread

Italian bread with butter, garlic & parsley

Wood-fired puff bread with sea salt, served with olive oil, balsamic & butter

Wood-fired jalapeño cheesy garlic crust served with sun-dried tomato & olive tapenade

Baked eggplant parmigiana, crumbed & fried, served on traditional Napoli sauce with whipped ricotta

Homemade Italian rice balls coated in breadcrumbs, served with blue cheese sauce

Halloumi with herbs, pistachio, roasted capsicum, balsamic glaze & sumac

Wood-fired garlic & rosemary crust served with sun-dried tomato & olive tapenade