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Voglia
405 Montague Road, West End
Open: Closes at 9:00pm
Menu
Menu items
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Calamari
$16.00
$16.00
Lightly fried calamari with herbed mayonnaise.
$16.00
$16.00
Potao Croquettes (VG)
$15.00
$15.00
Potato, mozzarella and truffle roquettes, truffle mayonnaise.
$15.00
$15.00
Olive Alla Ascolana
$15.00
$15.00
Crumbed giant green olives stuffed with wagyu ragout,
herbed mayonnaise.
$15.00
$15.00
Artichoke Hearts (VG, V)
$20.00
$20.00
Fried artichoke hearts, gremolata, cherry tomato
gazpacho, crispy kale.
$20.00
$20.00
Burrata (VG)
$24.00
$24.00
Fresh burrata with capsicum, balsamic caramelised
onions, bread crumbs, basil pesto.
$24.00
$24.00
Carpaccio (GF)
$28.00
$28.00
Beef carpaccio, aioli, shaved parmesan, truffle oil,
capers, rocket.
$28.00
$28.00
Ravioli (VG)
$28.00
$28.00
Ricotta and spinach ravioli, cherry tomato sauce,
stracciatella, basil citronette.
$28.00
$28.00
Wild Boar Ragu
$34.00
$34.00
Pappardelle, Wild Boar Ragù, pecorino romano.
$34.00
$34.00
Amatriciana (Spicy)
$28.00
$28.00
Spaghetti, chilli, garlic, white wine, onions, guanciale,
cherry tomato sauce, pecorino romano.
$28.00
$28.00
Eye Fillet (GF)
$42.00
$42.00
200gr grass fed eye fillet, garlic and parsely sauteed porcini
mushrooms, potato cream, crispy kale, porcini dust.
$42.00
$42.00
About
405 Montague Road, West End
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
7:00am - 9:00pm
thursday
7:00am - 9:00pm
friday
7:00am - 9:00pm
Weekend hours
saturday
7:00am - 9:00pm
sunday
7:00am - 2:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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