Voglia

Lightly fried calamari with herbed mayonnaise.

Potato, mozzarella and truffle roquettes, truffle mayonnaise.

Crumbed giant green olives stuffed with wagyu ragout, herbed mayonnaise.

Fried artichoke hearts, gremolata, cherry tomato gazpacho, crispy kale.

Fresh burrata with capsicum, balsamic caramelised onions, bread crumbs, basil pesto.

Beef carpaccio, aioli, shaved parmesan, truffle oil, capers, rocket.

Ricotta and spinach ravioli, cherry tomato sauce, stracciatella, basil citronette.

Pappardelle, Wild Boar Ragù, pecorino romano.

Spaghetti, chilli, garlic, white wine, onions, guanciale, cherry tomato sauce, pecorino romano.

200gr grass fed eye fillet, garlic and parsely sauteed porcini mushrooms, potato cream, crispy kale, porcini dust.