Waadiya

Delicious savory pastry filled with mixture of potatoes, peas and seasoned with various spices cumin, coriander, turmeric, and garam masala, giving a flavourful and aromatic profile

Deep-frying mixed vegetables, basin flour batter with herbs and spices

Very popular Indian street food. Samosa topping with red onion, tomato, cucumber, aloo bhujia (potato straw), khatta meetha (rice flakes) tamarind and mint chutney

Flavourful and aromatic Vegetarian dish captures the essence of traditional tandoori cooking

Indian cottage cheese marinated in a special yogurt mixture and cooked in tandoor clay oven

Marinated in a blend of spices, yogurt, cooked in tandoor clay oven, vibrant red color, smoky

Creamy, tomato -based sauce indulgent dish that beloved worldwide for its luxurious flavours. Tandoori clay oven cooked chicken in a rich buttery sauce

Popular in many parts of the world, wok tossed tikka onions, whole spices, robust flavours

Creation by our Head chef Thiru, chicken cooked with lamb mince, garnish with egg

Creamy, tomato-based butter sauce