Waterline Brooke Street Pier Lounge Bar & Eatery

With lemon oregano aioli & spicy nduja

Leatherwood honey with flatbread crisps & pear relish

Warm fried dough, whipped ricotta, beetroot parsley dressing

Rosemary, garlic & red wine glaze. All skewers are served with tabouleh, grilled flat flatbread za’atar oil, fried pototoes & chimmi churri

Preserved lemon aioli. All skewers are served with tabouleh, grilled flat flatbread za’atar oil, fried pototoes & chimmi churri

Haloumi, zucchini, capsicum & eggplant. All skewers are served with tabouleh, grilled flat flatbread za’atar oil, fried potatoes & chimmi churri

Tomato, fennel, saffron, smoked paprika, scallops, mussels, squid, white fish, prawns, toasted foccacia

Puy lentils, orange glaze, jus gras, crispy shallots

With grilled scallops, confit garlic cream, pancetta

Rosemary & sea salt 12