West Side Wine

Hot salami, prosciutto, a curated selection of cheeses, oat crackers, water crackers, fruit bread, fig & pear relish An abundant showcase of artisan meats and cheeses, perfect for the table to linger over with wine

Hot salami, a selection of cheeses, water crackers, fruit bread, fig & pear relish A refined pairing, ideal for sharing over a bottle

A solo indulgence, just enough to complement your glass of choice

Free-range pork shoulder and Australian pistachios—one of the most classic terrine combinations. Served with fruit relish, wholegrain mustard, water crackers, and toasted baguette Rustic, hearty, and beautifully balanced with wine

Locally-sourced chicken leg and breast layered with blanched leeks and shaved black Australian truffle. Served with cornichons, wholegrain mustard, water crackers, and toasted baguette Refined, aromatic, and indulgent—a true French bistro classic

Smooth, delicate pâté topped with port and madeira jelly. Served with cornichons, water crackers, and toasted baguette Elegant, old-world, and made to enjoy with fine wine

Semi-dried Italian tomatoes, fior di latte mozzarella, hot salami A rustic yet refined combination with the perfect balance of heat and freshness

Fresh rocket, Jamón Serrano, finished with Mount Zero lemon extra virgin olive oil Delicate, savoury, and bright—an elegant pairing for crisp whites and sparkling wines

Italian creamed cheese, fior di latte mozzarella, buffalo ricotta, parmesan A rich celebration of Italian cheese—creamy and indulgent

Briny, buttery, and effortlessly wine-friendly