White Chaco

Marinated chicken thigh, mixed pepper salt, basil

Plum and fermented Mandarin soy coating, citrus gel, fried shiso

Aromatic chong qing chilli mix, sesame, spiced peanuts, coriander

Slow cooked in master stock, Chinese sauerkraut, pickles, lava egg

Roasted vegetables based curry, angus beef, pickles, sultanas

Served with savory Sichuan sauce, edamame, spring onion, coriander, sesame

Lemon crumble, roasted coconut

Chocolate shortbread, soy bean powder

Scallop sashimi, your choice of fried chicken, chaco salad, your choice of 1 bao, your choice of ramen or rice ($5 for eel) (handmade noodle)

Wafu spring roll (2 pcs), fried dumplings with garlic vinaigrette, chaco salad, crunchy vegan bao (1 pc), truffle ramen or eggplant and tofu rice, (handmade noodle)