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White Rhino Bar & Eats
59 Cavill Avenue, Surfers Paradise
Closed: Opens at 5:00pm
Menu
Menu items
0% off
being displayed on the menu
Garlic Bread (V)
$13.00
$13.00
$13.00
$13.00
Toasted Turkish Bread (VG)
$13.00
$13.00
Served with a selection of dips, balsamic and olive oil
$13.00
$13.00
Truffle Fries (V)
$14.00
$14.00
Thick cut chips, truffle salt, italian parsley, shaved parmesan served with truffle aioli
$14.00
$14.00
Poke Bowl (V) (GF)
$20.00
$20.00
Crunchy slaw, edamame, cherry tomatoes, oak lettuce, shredded carrot, pickled
$20.00
$20.00
Caesar Salad
$23.00
$23.00
Baby gem lettuce, shaved parmesan, poached egg, bacon and crouton and drizzled with caesar dressing
$23.00
$23.00
Arancini Burger (V)
$24.00
$24.00
Arancini patty, smashed avocado, grilled mushroom and halloumi topped with chipotle mayo served on a milk bun. All burgers come with crunchy thick cut chips
$24.00
$24.00
Southern Fried Chicken Burger
$25.00
$25.00
Double stacked southern style fried chicken served on a toasted milk bun with crunchy slaw and cheese topped with chipotle mayo. All burgers come with crunchy thick cut chips
$25.00
$25.00
Beef Burger
$25.00
$25.00
Wagyu beef patty served on a toasted milk bun with oak lettuce, sliced tomato, caramelised onion, double melt cheddar, pickes, bacon and potato rosti, finished with aioli and tomato relish. All burgers come with crunchy thick cut chips
$25.00
$25.00
Pesto Pappardelle
$25.00
$25.00
Broccolini, sundried tomato, baby spinach in a creamy pesto sauce finished with shaved parmesan
$25.00
$25.00
Chicken Carbonara
$28.00
$28.00
Creamy white wine sauce with bacon, onion and parmesan cheese
$28.00
$28.00
Reviews
247 people have given White Rhino Bar & Eats a rating of 4.6 out of 5.
Food
4.4
Atmosphere
4.5
About
59 Cavill Avenue, Surfers Paradise
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:00pm - 11:55pm
thursday
5:00pm - 11:55pm
friday
5:00pm - 11:55pm
Weekend hours
saturday
5:00pm - 11:55pm
sunday
5:00pm - 11:55pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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