Wings and Tins Dee Why

Charred fresh peppers blended with garlic, vinegar, butter, paprika and herbs. Served with house made blue cheese dipping sauce, carrot and celery sticks

The classic mild American hot sauce, vinegary, spicy. Served with house made blue cheese dipping sauce, carrot and celery sticks

Hot sauce based on our house buffalo, with Mexican achiote, smoke & habanero. Served with house made blue cheese dipping sauce, carrot and celery sticks

We blend real Kentucky bourbon whisky with maple syrup into a rich, sticky BBQ sauce. Served with a ranch dipping sauce, carrot and celery sticks

The classic smokey dried chipotle chilli blended with a smokey BBQ sauce. A touch of heat. Served with a ranch dipping sauce, carrot and celery sticks

Australian honey combined with a sticky sweet BBQ sauce. Served with a ranch dipping sauce, carrot and celery sticks

Garlic powder, sweet paprika crushed black pepper, cumin and cayenne pepper. Served with our own WXT special dipping sauce, carrot and celery sticks

Tangy dehydrated lime salt, white pepper, sea salt, chilli-flakes. Served with our own WXT special dipping sauce, carrot and celery sticks

Tennessee BBQ spices, smokey cayenne pepper, garlic, brown sugar, smoke oil. Served with our own WXT special dipping sauce, carrot and celery sticks

Choose any wing sauce and coat a crispy piece of boneless chicken on a bed of slaw, cheese, pickles & aioli on a soft bun