Wings and Tins - Dee Why

Charred fresh capsicum blended with garlic, vinegar, spices and herbs

The classic vinegary, medium spicy hot sauce, no Franks harmed! (But one cried a bit)

Start with our house buffalo and add Mexican spices to get smoke and heat!

We blend REAL Kentucky Bourbon whisky with rich maple syrup into a sticky, sweet smokey BBQ delight

Smoky chipotle peppers blended into a spicy BBQ sauce. Classic hit

Australian honey combined with BBQ

Garlic powder, sweet paprika crushed black pepper, cumin and cayenne

Tangy dehydrated lime salt, white pepper, and mild chilli flakes

Tennessee BBQ spices, smoky cayenne pepper, garlic, brown sugar and smoke oil

House battered chicken breast fillets (no bones) perfectly fried to crispy goodness.