Xander - Malvern

Fluffy scrambled eggs delicately placed atop a smooth mushroom puree, crowned with savory shiitake mushrooms and caramelized red onions

Perfectly poached eggs, drizzled with a creamy greek yoghurt hollandaise, crispy bacon, alongside a warm, freshly baked greek koulouri

Sunny-side-up eggs served with velvety smoked yoghurt, crumbled greek feta, and a medley of fresh seasonal greens

Australia

Greece

Ireland

France

Australia

Russia

Cuba