Xin Chao - Brisbane

Pork and prawn filling, served with sweet soy and chilli oil

Served with roasted sesame

Garlic and soy stir fried kangkong (water spinach)

Shredded sous vide chicken breast with cabbage slaw, Asian herbs, fish sauce dressing, fried shallot and rice crackers

Deep fried silken tofu with cabbage slaw, shredded cucumber, pickled carrot, fresh asian herbs, soy sauce dressing, dried shallots and sesame rice crackers

Seared wagyu beef, mediumk-rare, sliced thiny then tossed in a zingy citrus marinade. Served with crispy watercress and cabbage slaw, asian herbs, lemon dressing, fried shallots and rice crackers

Garlic and soy marinated chicken with blanched bean sprouts and sriracha mayonnaise

Deep fried silken tofu, blanched bean sprouts and sriracha mayo

Roasted duck marinated in special soy, served with cucumber, pickled red onion, coriander, dijon mayo and homemade hoisin sauce