Bahar Indian Restaurant

Homemade pastry stuffed with peas, potatoes & Indian spices

Potatoes cake served with sauce

Onions mixed with spices & chickpeas flour, deep fried

Succulent chicken thigh fillet marinated with garlic & herbs, chilli over

Tendered lamb back strap pieces marinated with onion, garlic & herbs slow cooked over charcoal served with salad and bread (naan) & dips (chutney)

Potatoes and chickpeas, and served with mint flavoured water

Aloo/samosa/papri crushed, then topped with chaat sauces & spiced with chaat masala & roasted cumin powder

Nepalese style dumplings (chicken/vegetarian)

Spicy recipe using cayenne pepper and dried chillies