Yeshi Ethiopian Restaurant

Red lentils, yellow peas, spiced collared greens, carrots, beetroots and potatoes.

We recommend substituting #3 for #4 or vice versa.

Sauteed meat pan fried in garlic, butter, fresh tomato, jalapeno and spices.

A fiery, bright red and flavourful chicken spice blend, served with hard boiled eggs.

Sauteed collared greens and chunks of marinated lamb.

A beef stew seasoned with berbere and served with injera.

A thick chickpea stew simmered slowly and served with salad.

Roasted chickpeas simmered in a spicy berbere sauce topped with beef.

A pastry filled with mild green lentil, served with jalapenos, tomatoes.

A pastry filled with sauteed mice meat with kibbeh, served with lettuce and onions.