Yetenbi Ethiopian Restaurant

Beef tartar seasoned with our herbal butter & mitmita, served with injera. Served with ayib and gomen

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, Ethiopian butter and mitmita

Spicy split lentil, yellow peas, collard greens, cabbage, potato stew, green beans, chickpea stew (Shiro). Served with injera

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper

Berbere spice (a chilli powder-based spice blend), niter kibbeh (Ethiopian spiced clarified butter), onions, tomatoes and garlic. Served with injera

Coffee served from a JEBENA, accompanied by the traditional snack food of Fndesha (popcorn), incense is traditionally burned