Yia Yia's Dive Bar

Eggs with tomato, feta, spring onions, sauteed mushrooms, spinach and paprika olive oil, with toasted sourdough.

Two eggs your way on toasted sourdough, with butter.

Greek yoghurt, fresh fruit, blueberry compote, housemade macadamia granola and honey.

Chicken or lamb souvlakia, Greek salad, toasted pita, chips and tzatziki.

Pappou's original recipe! Pumpkin and herb fritters with Greek salad and tzatziki.

layers of eggplant, potato, beef mince and bechamel sauce with chips and salad.

Two pita served with house-made sips.

Semolina custard baked in filo pastry with Greek honey syrup.