YODAKA

Yakiniku style grilled beef with house-made teriyaki glaze over steamed rice

Japanese style skewered grilled chicken with a traditional yakitori glaze over steamed rice

Thinly sliced beef and onion simmered in a sweet-soy based sauce over steamed rice

Served with any rice based meals and yaki udon

A Japanese dish consisting of soybeans in their pods, boiled with salt

Salad with original yuzu miso dressing and garnished with sesame seeds