Zircon Restaurant & Bar

Golden, crispy croquettes filled with seasoned ground fish and herbs served with dipping sauce

Crispy deep-fried pasty filled with spiced potato and vegetables

Crispy crumbed rolls filled with mildly spiced lamb and vegetables

Barramundi fish cooked in Sri Lankan style coconut cream sauce

Tender lamb slowly cooked in tomato-based curry to a deep red colour

Traditional slow cooked pork curry made with roasted black pepper sauce

Red lentils cooked in turmeric infused coconut milk gravy

Deep fried eggplant in a tangy-sweet spiced dressing with onion and chili

Twice cooked potatoes in turmeric & coconut milk gravy

A traditional Sri Lankan Dutch-burgher classic