The Zungle - Ashfield

Flame-grilled beef rib (450–500g with bone) — juicy, smoky, and aged for perfect tenderness. Ideal for one, or shareable for two. Zungle’s most iconic signature BBQ. Served with: kimchi, pickled radish, corn & apple salad, mashed potato, and cabbage salad

Fire-grilled pork ribs (400g / 700g bone-in) coated in zungle’s sweet & spicy glaze. Juicy, smoky, and tender — 700 g is perfect for sharing between two. Served with: kimchi, pickled radish, corn & apple salad, mashed potato, and cabbage salad

Sweet & spicy gochujang-marinated chicken (400g) topped with rich melted cheese for a creamy, savory finish. No fire needed — just bold Korean flavor. Served with: kimchi, pickled radish, corn & apple salad, mashed potato, and cabbage salad

Juicy rib finger cuts taken from between the ribs, known for their rich marbling and deep beef flavor. Tender yet slightly chewy, delivering a bold, smoky bite when finished over fire

Special bansaw cut beef short ribs (400g) marinated for 48 hours in Zungle’s signature soy-fruit-garlic blend. Sweet, savory, and slightly charred — a timeless Korean BBQ favorite

48-hour aged angus oyster blade (450g). Marinated with fruit, soy, and garlic, finished with zungle’s signature fire-grill. Juicy, tender, rich in umami

Flame-grilled ribs (live fire finish), slow-simmered galbitang, rice, 6 Korean sides

Rich pork bone broth, better as it simmers, with rice

Rich, slow-simmered pork bone broth with tender meat, served with rice for a hearty Korean comfort lunch.

Sweet and savory thin-sliced beef marinated in Korean soy garlic sauce — the most beloved comfort dish from korea, served with rice and egg