Aagaman Restaurant - Port Melbourne

Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water

Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney

Diver scallops marinated in spices, pan seared and served with basil pesto

Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab and lamb chop served with homemade mint and beetroot sauce

Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa

Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney

The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce

Succulent pieces of chicken cooked with almonds, cashew, cream, tomatoes and aromatic spices

A classic south Indian recipe, cooked with authentic chettinad spices and white poppy seeds finished with coconut cream

A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream