Aagaman Indian Nepalese Restaurant - Rosanna

Crispy puri filled with spiced potato and chickpeas, paired with our refreshing tangy water

Crisp wafers layered with potatoes, sweet yoghurt, mint and tamarind chutney

Pan-seared scallops coated in our house spices and served with a vibrant basil pesto

Leavened bread dough made with fine flour

Traditional naan dough stuffed with dry nuts and raisins, cooked in a clay oven

Traditional naan dough stuffed with mildly spiced lamb mince, cooked in a clay oven

Crispy samosas filled with melted chocolate, served with fresh cream

Lemon tart with Indian twist

Traditional pistachio ice cream flavoured with saffron and cardamom

Cooling drink made with fresh mint, lemon, chaat masala and topped with lemonade