Addis Ababa Cafe & Restaurant

Typically includes curry powder, chili, coconut, and garlic

Brown lentils, mild stew cooked with vegetarian oil, onion, ginger, garlic, turmeric powder and cardamom powder

A delicious pure made from garbanzo bean (chickpeas and seasoned to perfection)

Lean beef seasoned with onion, capsicum, kibe (clarified butter) and sprinkled with mitmita spiced cooked to perfection

Doro Wat: Ethiopian chicken stew with onions, garlic, ginger, and berbere spice blend. Typically includes hard-boiled eggs and is served in a rich, spicy sauce

Tender cuts of prime beef, cubed, smothered with awaze (chilli paste) and lightly drizzled with kibe (clarified butter) over a warm pan, best served raw. Ask for leb leb if you would like it lightly browned served with homemade cheese

Chef's combination of two meat and two vegetarian dishes served on a platter of injera

Chef's selection of four vegetarian and vegan dishes served on a platter of injera

Chef's selection of three vegetarian and vegan dishes served on a platter of injera

Soft, fresh cheese crafted in-house, typically enjoyed as a side or topping