Ajmer's Restaurant - Balgowlah

Short pastry filled with peas and potatoes

Cauliflower florets coated with chickpea flour and fried

Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce

Creamy seasoned sauce. Often used in curries such as butter chicken, paneer butter masala, etc

Boneless fillet cooked in the tandoor with fresh tomatoes, onions and capsicum

A Punjabi style lamb cooked in a puree of spinach

A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander

A lamb curry cooked in coconut milk and curry leaves

A mild delicious beef curry with cream