Amuni Restaurant

Savour the warm, wood-fired aroma of our garlic and fresh herb focaccia

Indulge in freshly baked artisan bread, perfectly paired with silky olive oil and a tangy balsamic glaze

A medley of marinated olives, bursting with rich, authentic flavours

Experience the richness of 12 hours slow-braised Margaret River lamb shoulder, San Marzano sugo, and shaved pecorino atop a shell-shaped pasta

A seafood lover’s dream: linguine with Venus clams, prawns, mussels, and squid in a flavourful bisque with cherry tomatoes

Pillowy homemade gnocchi, paired with sun-ripened tomato sauce, creamy stracciatella cheese, and a fragrant drizzle of basil-infused olive oil

Garlic, fresh rosemary, oregano, and EVOO on a classic base

Garlic tomato sauce, fresh basil, oregano, and EVOO for a simple, flavourful experience

Fior di latte mozzarella, parmesan, fresh basil and EVOO

Buffalo mozzarella, fresh basil, and EVOO for an elevated classic