Amuni Restaurant

Crispy arancini filled with mushroom, mozzarella, and truffle, complemented by pesto aioli, parmesan, and a dusting of parsley

Delicate slices of Margaret River beef, topped with rocket, pecorino, balsamic glaze and our signature honey dressing

Creamy burrata served with fresh rocket, cherry tomatoes, and a Levantine salad

Experience the richness of 12 hours slow-braised Margaret River lamb shoulder, San Marzano sugo, and shaved pecorino atop a shell-shaped pasta

A seafood lover’s dream: linguine with Venus clams, prawns, mussels, and squid in a flavourful bisque with cherry tomatoes

Pillowy homemade gnocchi, paired with sun-ripened tomato sauce, creamy stracciatella cheese, and a fragrant drizzle of basil-infused olive oil

Fior di latte mozzarella, parmesan, fresh basil and EVOO

Buffalo mozzarella, fresh basil, and EVOO for an elevated classic

A flavourful combination of cured leg ham, mushrooms, artichokes, Kalamata olives, and basil

Basil pesto, fior di latte mozzarella, parmesan, mortadella, stracciatella cheese, sundried tomato, pistachio, lemon zest, fresh basil, and EVOO