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Annata
69 Willoughby Road, Crows Nest
Closed: Opens at undefined undefined
Overview
SMH Good Food Guide HAT recipient. Excutive Cheff, Jordon Garcia will take you on a cullinary journey thats both elegant and edgy.
Menu
Menu items
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Sydney Rock 'Appellation' Oysters
$7.00
$7.00
Lemon & mignonette
$7.00
$7.00
Tempura Zucchini Flower
$6.00
$6.00
Ricotta, burnt honey
$6.00
$6.00
Fiore Bakery Spelt Sourdough
$5.00
$5.00
Olive oil & 15yo balsamic
$5.00
$5.00
Salt Baked Beetroot
$24.00
$24.00
Whey ricotta, pumpkin seed, pickled onion.
$24.00
$24.00
Hiramasa Kingfish Crudo
$26.00
$26.00
Macadamia cream, new season citrus, chilli oil
$26.00
$26.00
Jamón Iberico de Cebo
$28.00
$28.00
Tomato jam, red grape, gnocco fritto.
$28.00
$28.00
Cauliflower & Truffle 'Lasagne'
$40.00
$40.00
Comté béchamel, green apple, witlof
$40.00
$40.00
QLD Red Emperor
$48.00
$48.00
Smoked mussel, sweetcorn, fried leek, shellfish oil
$48.00
$48.00
Kinross Station Lamb Loin
$49.00
$49.00
Braised belly, burnt green tomato, brussel sprout
$49.00
$49.00
Shoestring Fries, BBQ Salt
$14.00
$14.00
Whipped soy
$14.00
$14.00
About
69 Willoughby Road, Crows Nest
Weekday hours
monday
CLOSED
tuesday
5:30pm - 9:00pm
wednesday
5:30pm - 9:00pm
thursday
5:30pm - 9:00pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
12:00pm - 9:00pm
sunday
CLOSED
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