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Annata
69 Willoughby Road, Crows Nest
Closed: Opens at undefined undefined
Overview
SMH Good Food Guide HAT recipient. Excutive Cheff, Jordon Garcia will take you on a cullinary journey thats both elegant and edgy.
Menu
Menu items
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Sydney Rock 'Appellation' Oysters
$7.00
$7.00
Lemon & mignonette
$7.00
$7.00
Tempura Zucchini Flower
$6.00
$6.00
Ricotta, burnt honey
$6.00
$6.00
Fiore Bakery Spelt Sourdough
$5.00
$5.00
Olive oil & 15yo balsamic
$5.00
$5.00
Salt Baked Beetroot
$24.00
$24.00
Whey ricotta, pumpkin seed, pickled onion.
$24.00
$24.00
Hiramasa Kingfish Crudo
$26.00
$26.00
Macadamia cream, new season citrus, chilli oil
$26.00
$26.00
Jamón Iberico de Cebo
$28.00
$28.00
Tomato jam, red grape, gnocco fritto.
$28.00
$28.00
Cauliflower & Truffle 'Lasagne'
$40.00
$40.00
Comté béchamel, green apple, witlof
$40.00
$40.00
QLD Red Emperor
$48.00
$48.00
Smoked mussel, sweetcorn, fried leek, shellfish oil
$48.00
$48.00
Kinross Station Lamb Loin
$49.00
$49.00
Braised belly, burnt green tomato, brussel sprout
$49.00
$49.00
Shoestring Fries, BBQ Salt
$14.00
$14.00
Whipped soy
$14.00
$14.00
About
69 Willoughby Road, Crows Nest
Weekday hours
monday
CLOSED
tuesday
5:30pm - 9:00pm
wednesday
5:30pm - 9:00pm
thursday
5:30pm - 9:00pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
12:00pm - 9:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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