Antalya Turkish Restaurant

Selection of five dips

Cucumber, yoghurt, garlic, dried mint leaves

Smoked eggplant, yoghurt, tahini, garlic

Marinated lamb mince with tomato, capsicum, onion, parsley on flat pizza base

Shaved lamb and cheese in a folded pastry. Served with garlic sauce

Shaved chicken and cheese in a folded pastry

Red lentil, carrot, potato and seasoning

Marinated grilled chicken over a mixed salad tomato, red onion, olives, feta balsamic and olive oil dressing

Marinated grilled lamb over a mixed salad tomato, red onion, olives, feta balsamic and olive oil dressing