Aromas of Amaravathi

Indian Chinese appetizer crisp fried vegetable balls are dunked in slightly sweet, sour and manchurian sauce

Crunchy fried corn kernels tossed with onions, bell peppers, and spices, offering a delightful blend of textures and flavors

Batter-fried baby corn pieces, crispy on the outside and tender on the inside, seasoned with a mix of spices and served with a tangy dipping sauce

Boiled egg pieces coated in a spicy batter, fried until crispy and simmered in a rich manchurian sauce

Boiled eggs, stir-fried with onions, bell peppers, and green chillies in a tangy and spicy sauce

A fluffy and savory omelette made with fresh eggs, onions, tomatoes, and green chillies, served with a side of toast

Marinated chicken drumsticks frenched and deep-fried to crispy perfection served with a tangy dipping sauce

Boneless chicken strips marinated in a blend of spices, fried, and tossed in a spicy, tangy sauce with curry leaves and green chillies

Bite sized chicken pieces stir-fried with onions, bell peppers, and green chillies in a tangy, spicy sauce

Cottage cheese cooked on slow flame, flavoured with a creamy sauce