Attica on Hampden

A warm mix of Greek kalamata and Greek green olives marinated with lemon zest, garlic, oregano, thyme, and bay leaves in a Greek virgin olive oil served with a grilled slice of local sourdough

Seared slice of Kefalograviera cheese with a golden crust, served with a lemon wedge and baby fig in syrup for a sweet contrast on the side

Greek-style meatballs made with beef and pork mince, garlic and onion, flavoured with fresh herbs, then simmered in our homemade Mediterranean sauce and topped with crumbled feta

Traditional mix of cucumber, tomato, red onion, Kalamata olives, and Greek feta. Dressed with extra virgin olive oil and a sprinkle of organic Greek oregano

Crisp cos lettuce with spring onion, red onion, fresh dill, and a light balsamic dressing

Shredded red and green cabbage with spring onion, fresh parsley, vinegar dressing, and olive oil

Roasted eggplant filled with a savory mix of arborio rice and vegetables. Cooked in a rich red sauce with a touch of olive oil and served with tahini sauce served with lemon roast potatoes

A classic Greek layered bake with tender slices of eggplant and potato, rich beef mince cooked with our homemade Mediterranean sauce. Topped with a creamy béchamel sauce and oven-baked until golden

Grilled skewers on your choice of marinated pork tenderloin or chicken breast skewered. Seasoned with Greek olive oil, oregano, and our house spice rub. Served with homemade Mediterranean sauce and lemon roasted potatoes

Thick-cut golden chips, seasoned with sea salt and topped with crumbled Greek feta, oregano and Greek olive oil