Aurelle Cafe & Restaurant

Classic artisan pretzel with a glossy butter finish and a touch of salt

Melted cheese finished with parmesan

Mozzarella-topped with a savoury garlic finish

Hand-rolled dough brusbed with olive oil and a fragrant mix of thyme, sesame, and sumac

Hand-rolled dogh topped with melted cheese and our signature zaatar blend of thyme, sesame, and sumac

Cremny mozzarella and akkawi cbeese in golden pastry, soft and gently salty

Soft pretzel brushed with olive oil and topped with aromatic zaatar - thyme, sesame, and sumac. Served with fresh salad and our signature beetroot hummus and labneh

Soft pretzel made half zaatar and half cheese, brushed with olive oil and baked to a golden finish. Served with fresh salad and our signature beetroot hummus and labneh

Classic artisan pretzel with a glossy butter finish and a touch of salt. Served with fresh salad and our signature beetroot hummus and labneh

Slow-cooked brisket baked with two eggs and melted cheese. Served with fresh pita bread and fresh salad