Avenue on Sussex

Crunchy brioche French toast layered with mascarpone, caramelised banana, salted carmel and finished with a mix of summer berries and lightly toasted almond flakes

Smashed avocado with heirloom tomatoes, cucumber ribbons, pomegranate and fresh burrata on toasted dark rye bread. Finished with lemon-herb dressing, dukkah, and a balsamic glaze

Three egg open omelette with roma tomatoes, chives, cheddar cheese, sautéed mushrooms and spinach. Finished with crispy shallots and served with a slice of sourdough

Toasted sourdough topped with heirloom tomatoes, pesto, ricotta, basil and balsamic

Lightly fried trio of zucchini blossoms filled with herbed ricotta, served with basil pesto, confit cherry tomatoes and a touch of lemon

Four arborio rice balls with mushroom, semi dried tomato, parmesan, truffle oil and mozzarella. Served with rocket and tomato sugo