Banksia Restaurant - Melbourne

A regular or unbelievably super cheesy toastie with an overwhelming 100g of cheese in a mix of provolone and mozzarella, melted on top of caramelised onions

Stracciatella is a creamy white cheese, the inside of the burrata. Here we chop hierloom tomatoes finely similarly to a bruschetta and serve it topped with rocket and balsamic glaze

All the veggies layered like a salad in a bite. Avocado, tomato, carrots, cucumber, rocket, kalamata olives, spring onion, pickled red onion, green goddess dressing

Avocado, edamame, carrots, cucumber, pickled red onion, spring onions, pickled daikon, nori, toasted sesame seeds, sushi rice. Poke bowls are served with your choice of: roasted sesame, gochujang mayo, ponzu or a teriyaki sauce

Avocado, edamame, carrots, cucumber, pickled red onion, spring onions, pickled daikon, nori, toasted sesame seeds, sushi rice. Poke bowls are served with your choice of: roasted sesame, gochujang mayo, ponzu or a teriyaki sauce

Avocado, edamame, carrots, cucumber, pickled red onion, spring onions, pickled daikon, nori, toasted sesame seeds, sushi rice. Poke bowls are served with your choice of: roasted sesame, gochujang mayo, ponzu or a teriyaki sauce

Sicilian

Served with yuzu mignonnette each

Goats curd, aleppo pepper