Bar 83 at Sydney Tower

Calvisius white sturgeon caviar, served with blinis and egg yolk jam

Finger lime granita, pink pepper, champagne mignonette

Citrus, olive oil. Nut-free

Chilli native honey, lemon thyme, saltbush

Bisque mayonnaise, baby gem lettuce, brioche, fries. Nut-free

Gochujang aioli, pickled onion, apple celery slaw, fries. Nut-free

Brown rice, wakame, pickled veg, ginger yuzu ponzu. Nut-free

rotating showcase of Australia’s finest seasonal cheeses, thoughtfully curated at their peak of ripeness. Served with house-made lavosh, seasonal fruit, and chef’s selected accompaniments Our selection changes regularly to highlight the most expressive cheeses of the moment — from creamy brie and washed rinds to bold aged blues and alpine styles. 40g per selection