Your local neighbourhood bar serving South American cuisine. Famous for their seasonal margarita’s that change weekly.
Menu
Menu items
20% off
being displayed on the menu
Marinated Olives (VG, DF, GF)
$10.00
$8.00
$10.00
$8.00
Caldinho de Feijao
$12.00
$9.60
Smoky blacky beans soup, pork crackling and tapioca crumble.
$12.00
$9.60
Eggplant Skewer (GF, VG)
$7.00
$5.60
Aji pancake glaze, onion salsa.
$7.00
$5.60
Black Angus Picanha
$38.00
$30.40
$38.00
$30.40
Hand Made Calabresa Sausage (GF)
$32.00
$25.60
$32.00
$25.60
Grilled Zucchini Sandwich (V, DF, VGO, GFO)
$18.00
$14.40
Sun-dried tomato, capsicum, onion, rocket and aioli.
$18.00
$14.40
Mortadella Sandwich (GFO)
$18.00
$14.40
LP's mortadella, sun-dried tomato, rocket, mozzarella and aioli.
$18.00
$14.40
X Pollo Sandwich (GFO)
$19.00
$15.20
Portuguese style chicken, vinaigrette, iceberg, mozzarella and aioli.
$19.00
$15.20
Shoestring Fries (GF, VG)
$8.00
$6.40
With peri peri salt.
$8.00
$6.40
Copo's Garlic Bread
$8.00
$6.40
$8.00
$6.40
Forecast
Best
Dine-in
Today
20% Off
sun
25% Off
mon
Closed
tue
Closed
wed
25% Off
thu
25% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 4:00pm-5:00pm
Redeem
Reviews
180 people have given Bar Copo a rating of 4.8 out of 5.
Food
4.3
Atmosphere
4.8
About
101 Hall Street, Bondi Beach
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
4:00pm - 10:00pm
thursday
4:00pm - 10:00pm
friday
4:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.