Baz Kreole

Crunchy fritters consisting of ground yellow split peas, chilies, spices, and herbs

Mauritian potato & tuna croquettes. Traditional Mauritian appetizer, crunchy golden crust with a fluffy creamy potato & tuna filling

Mauritian flatbread stuffed with lightly spiced yellow chana dal (split chickpeas). Wrapped around with cari gros pois (lima bean curry), rougaille (Creole tomato sauce) & pickled vegetables

Slow cooking Lamb with red lentils, black lentils, yellow split peas, cracked wheat and Mauritian spices. Served with slice of bread and slice of lemon

Choice of any 2 small portions of dishes from mains, serve with lentil soup, tomato chutney, salad, rice and one farata (mauritian roti)

Noodles freshly made in house daily. With choice of any one topping from the mains

It's a deeply savory and aromatic dish stew like soup, with a complex blend of Mauritian spices that are warm and comforting. It is made by slow cooking Lamb in with red lentils, black lentils, yellow split peas, cracked wheat and Mauritian spices. Served with slice of bread

Wrapped around with cari gros pois (lima bean curry), rougaille (Creole tomato sauce) & pickled vegetables

Chicken & potato curry

Red Emperor fish pickle with mustard seeds, turmeric, onion, chilies and garlic