Beckett's Restaurant

Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka

NSW, Shucked to order in their prime. Lemon & raspberry vinegar mignonette

Egg yolk cream, fried taro crisps

Splash of Sherry & cheese croûtons

Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid

Seared duck liver, poached strawberries, barrel aged balsamic, micro herbs

Sautéed mushrooms, green asparagus, roasted tomato sauce, Truffle oil

Provincial seafood bouillon of select fish, crustaceans, saffron and tomato. Served with rouille and sourdough

Confit fennel, kipfler potatoes and Roma tomato, capers and herbs sauce vierge

toasted almonds, mustard garlic dressing