Beckett’s Restaurant is your go-to spot for French bistro, with a menu filled with French classics, perfect for everything from casual drop-ins to celebratory dinners.
Menu
Menu items
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Black Pearl - Oscietra Black Caviar 30gr (GF)
$145.00
$101.50
Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka
$145.00
$101.50
Appellation Rock Oysters (GF) (DF)
$0.00
$0.00
NSW, Shucked to order in their prime. Lemon & raspberry vinegar mignonette
Classic Hand Cut Wagyu Beef Tartare
$34.00
$23.80
Egg yolk cream, fried taro crisps
$34.00
$23.80
French Onion Soup
$27.00
$18.90
Splash of Sherry & cheese croûtons
$27.00
$18.90
Escargots en cocotte
$32.00
$22.40
Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid