Birrunga Gallery & Dining - Milton

Crocodile fillet marinated & cooked in satay sauce

Fried potato pillows with house made Rosella jam & blue cheese

House rolled, served with sweet chilli dipping sauce

Minced crocodile & kimchi paired with fresh avocado & served on a crisp lettuce boat, topped with sesame seeds

Chimichurri marinated crocodile tail, wrapped in a thin cucumber blanket & topped with native spices

A native twist on devilled eggs with Lemon Aspen & pepperberry

Finely chopped olives, capers, parsley, lemon aspen and other native seasoning atop baguette crust with sliced kangaroo loin

Fried Emu rump served with a zesty coconut yoghurt dipping sauce

Grilled halloumi & fig skewers smothered in organic honey & native spices

Thinly sliced & seared emu rump on cucumber with balsamic glaz